Aadhini and Nidhiyan's Birthday Menu

These are popular ingredients used in these dishes, but they may not represent the exact recipe. Please check carefully if you have any allergies or dietary restrictions.

Starters (14:00 - 16:00)

Dish	Image	Definition	Common Ingredients	Possible Allergies
Veg Samosa		A deep-fried pastry filled with spiced vegetables.	Potatoes, peas, carrots, onion, cumin, coriander, chili, flour-based dough.	Gluten (dough), nightshades (potato, chili), sometimes dairy (in dough or filling).
Mutton Roll		A spicy meat-filled pastry snack popular in Sri Lankan cuisine.	Mutton, potato, onion, green chili, curry leaves, spices, flour-based wrap, egg (coating), breadcrumbs.	Gluten, egg, meat (mutton), nightshades (chili), dairy (if used in mash).
Sri Lankan Fish Cutlet		A deep-fried ball of spicy fish and mashed potato.	Tuna or mackerel, potato, green chili, onion, garlic, curry leaves, spices, egg, breadcrumbs.	Fish, egg, gluten (breadcrumbs), nightshades (chili).
Chicken 65		A spicy South Indian deep-fried chicken starter.	Chicken, yogurt, garlic, ginger, red chili powder, curry leaves, cornflour, rice flour, lemon juice.	Dairy (yogurt), gluten (flour), egg (if used), nightshades (chili).

Main Course (16:00 - 18:00)

Image	Dish	Definition	Common Ingredients	Possible Allergies
Vegetarian Fried Rice		A stir-fried rice dish cooked with vegetables and spices.	Basmati rice, carrots, peas, bell peppers, soy sauce, garlic, ginger, spring onions, oil.	Soy (soy sauce), gluten (soy sauce), sesame (if oil used).
Aubergine Pirratal		A dry-style Indian curry made with spiced, sautéed eggplant.	Aubergine, onion, tomato, garlic, ginger, turmeric, cumin, coriander, chili powder, mustard seeds, oil.	Mustard (seeds or oil), nightshades (eggplant, tomato, chili), gluten (in spices).
Mysoor Dhaal		A smooth, mildly spiced South Indian lentil dish made from red lentils.	Red lentils, tomato, turmeric, mustard seeds, curry leaves, cumin, garlic, ghee or oil.	Mustard seeds, dairy (ghee), legumes (lentils), gluten (if hing/spice blends used).
Chili Paneer		An Indo-Chinese dish with fried paneer in a spicy, tangy sauce.	Paneer, bell peppers, onion, green chili, soy sauce, garlic, ginger, cornflour, vinegar.	Dairy (paneer), soy (soy sauce), gluten (soy sauce/cornflour), nightshades.
Tandoori Chicken Pieces		Chicken marinated in yogurt and spices, then roasted or grilled.	Chicken, yogurt, lemon juice, garlic, ginger, chili powder, cumin, garam masala.	Dairy (yogurt), spices (garam masala), nightshades (chili).
Sri Lankan Tamil Chicken Curry		A spicy, rich curry made with chicken, roasted spices, and coconut milk.	Chicken, onion, garlic, ginger, curry leaves, chili, roasted curry powder, coconut milk.	Coconut, nightshades (chili), spices.
Red Onion & Tomato Salad		A fresh salad combining sliced onions and tomatoes with light seasoning.	Red onion, tomato, lemon juice, green chili, coriander, salt, pepper.	Nightshades (tomato, chili), onion sensitivity.
Pappadom		A thin, crispy Indian wafer made from lentil flour, usually fried or roasted.	Urad dal (black gram) flour, salt, oil, optional cumin or black pepper.	Legumes (urad dal), gluten (in some varieties), sesame (if added).